- Center for Instructional and Learning Technologies
- Tech Support
- Non Term
- Dietary Managers
Nutrition & Foodservice Professional Training Program
This page should assist you with many of your technical questions regarding your course with the Nutritional & Food Service Professional Training Program.
Getting Started (Login & Email Information)
Blackboard Login Information
- Your coursework will be completed through Blackboard.
- The website address to Blackboard is https://online.und.edu.
- Your login information is located within your "Welcome" email. You should receive this email after you have been accepted into the program.
- Typically, your username follows the format of t.firstname.lastname, (e.g. John Doe would have the username t.john.doe).
- Your password follows the format of: lowercase first initial of your first name, followed by your order number, followed by an exclamation point. For example: r201000!
The email address that will be used to contact you about course work is the one that you provided when registering for the program.
Visit the Technical Requirements webpage to see what is technical requirements are needed to complete the course online.
Help Guides and Video Tutorials
Please refer to the video linked below to find an introduction video to your course.
Which email account is used by Blackboard?
Your Blackboard account will use the same email address that you provided during your registration into the program.
How do I contact my instructor with course work questions?
You can find their contact info in your Blackboard site using the "Instructor" menu item.
Where do I go to request an exam?
Requests for Examination can be found within your Blackboard course in the "Forms" content area. Click on the "Forms" button on the left-hand menu.
How do I submit my lessons?
Information on how to submit lessons can be found on this Lessons page. To view a video on submitting assignments in Blackboard, click on the video tutorial in the section above.
Where can I find more information and resources?
Information and resources for the Nutrition & Foodservice Professional Training Program, including information about extensions, withdrawals & refunds, course format changes, and preceptor information can be found under the Current Students section of this page (look on the left hand side).
For login information, getting started, policies, forms and resources, contact:
Course Specific Questions
For specific questions regarding course work (lessons, assignments, and feedback) contact your instructor.
The instructor's contact information is posted in your Blackboard course.
For technical assistance during an exam, assignment submission help or other technical assistance, contact UND Technical Support:
After connecting, there will be a phone prompt to direct your call. Please press 0 to be connected to UND Tech Support.