The part-time MS in Nutrition degree is designed for individuals with a bachelor’s degree in nutrition or related field who are unable to attend traditional, on campus classes.
Completion of a bachelor’s degree or higher in nutrition, dietetics or closely related field from a regionally accredited college/university.
Students must have a grade of “C” or better in undergraduate courses in advanced nutrition, physiology and biochemistry. Recency of courses will be evaluated.
A cumulative Grade Point Average (GPA) of at least 3.0 for all undergraduate work, and a GPA of at least a 3.0 for the junior and senior years of undergraduate work (based on A=4.0).
A graduate or undergraduate course in statistics within the last five years.
A minimum TOEFL Score of 550 on the paper-based test, 213 on the computer-based test, or a composite score of 76 on the Internet-based TOEFL. Applicants may also meet language requirements by presenting IETLS scores of 6.5.
Students who have received a bachelor’s degree or higher from the United States or English-speaking Canada are not required to submit the TOEFL.
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