Many workplaces contain spaces that are considered to be "confined" because their configurations hinder the activities of employees who must enter into, work in or exit from them. In many instances, employees who work in confined spaces also face increased risk of exposure to serious physical injury from hazards such as entrapment, engulfment and hazardous atmospheric conditions. Confinement itself may pose entrapment hazards and work in confined spaces may keep employees closer to hazards such as machinery components than they would be otherwise. For example, confinement, limited access and restricted airflow can result in hazardous conditions that would not normally arise in an open workplace.
The terms "permit-required confined space" and "permit space" refer to spaces that meet OSHA's definition of a "confined space" and contain health or safety hazards. For this reason, OSHA requires workers to have a permit to enter these spaces. Throughout this course, the term "permit space" will be used to describe a "permit-required confined space."
- Identification of Confined Spaces and Hazards Present in Confined Spaces
- Regulations 29 CFR 1910.146
- Responsibilities of Attendants, Entrants, Supervisors
- Safety Concerns – Hazards and Controls
- Lockout/Tagout, Isolation, Engulfment
- Air Testing and Monitoring (hands-on)
- Communication Systems
- Personal Protection (hands-on)
- Rescue and Emergency Procedures
- Rescues – Entry/Exit Procedures
$225.00 (8 hour day)
$175.00 (4 hour day)
All fees must be paid prior to the start of the course.
If you are unable to attend, a substitution can be made at any time without charge. You can also transfer your registration fee to another course offered by ETI. Refunds, less a $50 administrative fee, will be issued upon request. Refunds will not be issued for cancellations received within five calendar days of the course. The University reserves the right to cancel programs if necessary. In this event, the University's liability is limited to the full refund of your registration fee.
Meals and Lodging
Participants are responsible for arranging overnight accommodations. For assistance you may call
ETI at (701) 777-0384.
Refreshment breaks and materials are included in the registration fee.
ETI offers an in-house training option for this course.