Nutrition

Special Diets/Food Allergies
Dining Services makes every effort to accommodate the various dietary requirements of our students and guests. We are committed to food safety measures and educate our employees on the subject of food allergies and intolerances. Students with special dietary needs or food allergies need to make those needs known to Dining Services staff. Self-reporting insures that all parties have access to the information necessary to keep you healthy and safe.

Gluten Free
If you have Celiac Disease or any kind of wheat/gluten intolerance, UND Dining Services will do its best to accommodate your individual needs.  Open communication and self-reporting will allow dining staff to better serve you.  Residents can order gluten free menu items and they will be ready at the dining center of their choice.