- Eat Well on Campus
- Nutritive Menu Analysis
- Special Diets & Allergies
- Guiding Stars
- Nutrition Connect
Supporting Regional Food Producers
When possible, Dining Services will continue to develop relationships with local and regional food growers and manufacturers to increase the use of local and regionally produced food products.
Gold'n Plump Chicken - St. Cloud, MN
Dining Services at the University of North now serves all natural, hormone free chicken from Gold’n Plump. Gold’n Plump chickens are raised on regional family farms without the use of hormones. The finished product contains no artificial ingredients or injected solutions.
Other local and regional producers:
Hormel Foods Corp; Austin, MN
Jenny O Turkey Store, Inc.
Dakota Mill & Elevator, Grand Forks, ND
Dakota Pasta Growers Co; Carrington, ND
Cloverdale Foods; Mandan, ND
Baker Boy; Dickenson, ND
Ryan Potatoes, East Grand Forks, MN
Malt O Meal Company; Northfield, MN
Michael Foods, Inc; Minnetonka, MN
Barrel O Fun; Perham, MN
United Sugars Corp; Hillsboro, ND
Minn-Dak Yeast Company, Inc; Wahpeton, ND