- Home
- Student Life
- Dining
- Student Iron Chef
- Eat Well on Campus
- Nutritive Menu Analysis
- Special Diets & Allergies
- Guiding Stars
- Nutrition Connect
Student Iron Chef Competition 2013
Team recruitment going on NOW!
Teams need to register by Friday, Feb. 22 - Register HERE
Semi-Final Competition Nights:
Monday, March 25 & Tuesday, March 26
Final Competition: Thursday, April 4
Menu Protein: Pork Tenderloin
Menu Starch: Indian Harvest
Menu Veggie: Open for combination
- 3 persons per team. Open to all UND Students.
- Teams need to be registered by Friday 02-22-13
- Team photo needs to be included.
- Safety waiver needs to be signed before competition begins
- Teams will meet during week of February 25 thru March 1, 2013 to discuss recipe/plan & rules governing the competition & meet chef mentor for event.
- Recipes need to be submitted to chef mentor by Friday, March 8, 2012
- Teams will gather at Wilkerson kitchen (start times & finish times will be staggered) to begin preparation on assigned dates.Teams are responsible for clean up at Wilkerson (before & after).
- Menu must be cooked at Wilkerson dining center with UND Dining Services equipment.
- Judging will be done by UND Staff Members & Guests.
- Winning team will get prizes TBD
- All teams participating will receive prizes.
- Any questions: Please call Greg 701-777-2044 or Dustin 701-777-2702
Sponsored by ARH Programming, Guiding Stars and Hormel.
View last year's competition!