Creating an Allergy Friendly Kitchen

A two hour CE course, discusses food labeling, choosing the right products, and the challenges in preparing food for those who have food allergies, in order to reduce the risk of cross contact in the foodservice setting.

Enroll Anytime

The University of North Dakota provides a variety of, CBDM approved, CE (continuing education) courses that will assist you in meeting your required training; and maintaining your CDM, CFPP credential.
Up to six months of access. There are no refunds and no extensions offered.
With independent study courses you can enroll anytime and work at your own pace.
Course cost is $25, which includes tuition and online learning materials.

In this course you will:

Watch the powerpoint slideshow presentation.
Complete a 10 point quiz at the end of the course
Print your certificate of completion for your records.

Course at a Glance

Creating an Allergy Friendly Kitchen discusses food labeling, choosing the right products, and the challenges in preparing food for those who have food allergies, in order to reduce the risk of cross contact in the foodservice setting.
Students will have access to this online course for up to six (6) months.
Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.
You have six months from your enrollment date to access this course. There are no refunds and no extensions offered.