Courses for foodservice workers in the hospitality industry to provide safe foods and environments for hotel and motel guests.
Over 48 million Americans get sick from foodborne illness or food poisoning every year. 128,000 are hospitalized, and 3,000 die from this disease. With people eating out more, and with better tracking and reporting of these diseases, this trend is increasing. Any foodservice operation including hotels and motels that offer complimentary meals or buffets are always at risk of a foodborne illness outbreak and subsequent legal action. Protect your property, your guests, your employees and your reputation by providing training in food safety and sanitation for your foodservice employees.
The University of North Dakota provides two, two hour CE (continuing education) courses that will assist you in meeting food safety and sanitation training as a hospitality foodservice professional.
Each course is offered online and competitively priced at $20.00 per course.