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Employee Training Syllabus

Dining Student Staff Leadership Program

Program Outline

Mandatory Training for Dining Services Employees

Listed below is the required training for all UND Dining Services employees.

  • All Full-time, Part-time, and Student Employees have been assigned a specific Training Plan for the Position or Job Code that they have been hired to perform.
  • It is your responsibility as an employee to complete all the training while at work that is assigned to you on an annual basis.
  • The online training is delivered to you through Blackboard, and through a site called Vector Solutions (formerly SafeColleges) which records your specific training in a transcript in your name.
  • This training is important to both you as an employee and to all our guests within our facility.
  • If you have any questions regarding this training please contact the UND Dining Services Training Specialist Manager at 701.777.3609.

HACCP Food Vector Solutions Manual

UND Sanitation & Food safety Standard Operating Procedure Manual

Full-Time Dining Services Employee Required Training Syllabus

Annual UND Dining Services Online Training

Blackboard Training  
Dining Unit 1: A Safe Workplace 30 minutes
Dining Unit 2: Sanitation Standards 25 minutes
Dining Unit 3: Food Safety Standards 20 minutes
Dining Unit 4: Food Allergies & Special Diets 15 minutes

New UND Full-Time Employee Vector Solutions Training

Assigned within a week of hire date.

New UND Employee Safety Orientation 35 minutes
SaVE Act Campus Save Act (Sexual Violence Awareness) 12 minutes
SaVE Act UND Contact Information 1 minute
Discrimination Awareness UND Contact Information 2 minutes
Discrimination Awareness in the Workplace 15 minutes
Assignment of Inventions 5 minutes
Active Shooter: Run, Hide, Fight 15 minutes
Data Privacy Training for positions 0000 – 5000 15 minutes
NDDOT State Fleet Driver Agreement Form 10 minutes
UND Staff Handbook 60 minutes

UND Full-Time Employees Annual Vector Solutions/NDUS Training

Theft Fraud & Code of Conduct Training (Blackboard) 30 minutes
Annual Notification of Policies (Updated Every Year) 10 - 60 minutes
Acceptable Use of Technology 16 minutes
Title IX and Sexual Harassment 28 minutes
Back Injury and Lifting 18 minutes
Slips, Trips and Falls 27 minutes
Designated Medical Provider 19 minutes
UND PCI DSS and Credit Card Training for Associates/Clerical (For All Cashiers At Wilkerson, Starbucks, or C-Stores) 14 minutes

Full-Time Classroom & Other Training

ServSafe Training

Your job description will determine if you are required to take the Managers ServSafe Course or the Food Handlers Course. This information is listed in your Job Description. If your job requires you to take this course, the certificate must be kept in the dining center you are working in for proof of certification. 

ServSafe Managers Course Five Year Certification 8 hours
ServSafe Food Handler Three Year Certification 3 hours

In-Service Training

Dining Services holds in-service general session training for our staff in January, March and June/July sessions for our staff. These are professional development sessions to help you grow and improve as an employee of UND Dining Services.

Part-Time Dining Services Employee Required Training Syllabus

Annual UND Dining Services Online Training

Blackboard Training
 
Dining Unit 1: A Safe Workplace 30 minutes
Dining Unit 2: Sanitation Standards 25 minutes
Dining Unit 3: Food Safety Standards 20 minutes
Dining Unit 4: Food Allergies & Special Diets 15 minutes

New UND Part-Time Employee Vector Solutions Training 

Assigned within a week of hire date.

Discrimination Awareness UND Contact Information 2 minutes
Discrimination Awareness in the Workplace 15 minutes
UND Employee Safety Orientation 15 minutes
SaVE Act Campus Save Act (Sexual Violence Awareness) 38 minutes
SaVE Act UND Contact Information 1 minute
Assignment of Inventions 5 minutes
NDDOT State Fleet Driver Agreement Form 10 minutes
Active Shooter: Run, Hide, Fight 15 minutes

UND Part-Time Employees Annual Vector Solutions Training

Annual Notification of Policies (Updated Every Year) 10 - 60 minutes
Back Injury and Lifting 12 minutes
Slips, Trips and Falls 27 minutes
Designated Medical Provider 19 minutes
UND PCI DSS and Credit Card Training for Associates/Clerical (For All Cashiers At Wilkerson, Starbucks, or C-Stores) 14 minutes

Student Dining Services Employee Required Training Syllabus


UND Dining Sercices Student Handbook

Annual UND Dining Services Online Training

Blackboard Training  
Dining Unit 1: A Safe Workplace 30 minutes
Dining Unit 2: Sanitation Standards 25 minutes
Dining Unit 3: Food Safety Standards 20 minutes
Dining Unit 4: Food Allergies & Special Diets 15 minutes

New UND Student Employee Vector Solutions Training

Assigned within a week of hire date.

Discrimination Awareness UND Contact Information 2 minutes
Discrimination Awareness in the Workplace 15 minutes
UND Employee Safety Orientation 15 minutes
SaVE Act Campus Save Act (Sexual Violence Awareness) 38 minutes
SaVE Act UND Contact Information 1 minute
Assignment of Inventions 5 minutes
NDDOT State Fleet Driver Agreement Form 10 minutes
Active Shooter: Run, Hide, Fight 15 minutes

Student Employee Annual Vector Solutions Training

Annual Notification of Policies (Updated Every Year) 10 - 60 minutes
Back Injury and Lifting 12 minutes
Slips, Trips and Falls 27 minutes
Designated Medical Provider 19 minutes
UND PCI DSS and Credit Card Training for Associates/Clerical (For All Cashiers At Wilkerson, Starbucks, or C-Stores) 14 minutes

Vector solutions TRAINING

Dining Services
3625 Campus Rd Stop 9033
Grand Forks, ND 58201
P 701.777.3823
F 701.777.3837
dining@UND.edu
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