Budgeting 101: Managing the Foodservice Budget

A two hour CE course that provides an overview of the budgeting process.

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Enroll Anytime

• The University of North Dakota provides a variety of 2 hour, CBDM approved, CE (continuing education) courses that will assist you in meeting your required training; and maintaining your CDM, CFPP credential.
• Up to six months of access. There are no refunds and no extensions offered.
• With independent study courses you can enroll anytime and work at your own pace.
• Course cost is $25, which includes tuition and online learning materials.

In this course you will:

• Watch the powerpoint slideshow presentation.
• Complete a 10 point quiz at the end of the course.
• Print your documentation of continuing education completion for your records.

Course at a Glance

• Budgeting 101: Managing the Foodservice Budget provides an overview of the budgeting process, formulas to determine profit/loss, and learning the differences between the operating and capital budgets.
• Students will have access to this online course for up to six (6) months.
• Upon completion of the course you will be able to print documentation of completion for two hours of continuing education.
• You have 6 months from your enrollment date to access this course. There are no refunds and no extensions offered.