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  • Budgeting 101: Managing the Foodservice Budget
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Budgeting 101: Managing the Foodservice Budget

A two hour CE course that provides an overview of the budgeting process.

Register Now

Enroll Anytime

  • The University of North Dakota provides a variety of 2 hour, CBDM approved, CE (continuing education) courses that will assist you in meeting your required training; and maintaining your CDM, CFPP credential.
  • Up to six months of access. There are no refunds and no extensions offered.
  • With independent study courses you can enroll anytime and work at your own pace.
  • Course cost is $25, which includes tuition and online learning materials.

In this course you will:

  • Watch the powerpoint slideshow presentation.
  • Complete a 10 point quiz at the end of the course.
  • Print your certificate of completion for your records.

Course at a Glance

  • Budgeting 101: Managing the Foodservice Budget provides an overview of the budgeting process, formulas to determine profit/loss, and learning the differences between the operating and capital budgets.
  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course you will be able to print a certificate of completion for two hours of CE.
  • You have 6 months from your enrollment date to access this course. There are no refunds and no extensions offered.
Office of Extended Learning
O'Kelly Hall Room 300
221 Centennial Dr Stop 9021
Grand Forks, ND 58202-9021
P 701.777.0488
UND.courses@UND.edu

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Office of Extended Learning

O'Kelly Hall Room 300
221 Centennial Dr Stop 9021
Grand Forks, ND 58202-9021

701.777.0488 | UND.courses@UND.edu

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