CE Courses
CBDM Approved CE Courses at UND
The University of North Dakota provides a variety of 2 hour CE (continuing education) courses that will assist you in meeting your required training; and maintaining your CDM, CFPP credential. ALL COURSES LISTED HAVE PRIOR CE APPROVAL FROM CBDM. You may select courses from the drop downs below to achieve your training requirement. Each course is offered online, and competitively priced at $20.00 per course.
- Anthropometrics for Nutrition Screening
- Biochemical Tests Used in Nutrition Screening
- Bone Up With Calcium
- Complaints to Compliments: Handling Dietary Grievances in Long-Term Care
- Create a Great Plate
- Creating a Personalized Nutrition Care Plan using the RAI & MDS Process
- Data Collection and Diet History for Nutrition Screening
- Dysphagia Diets: Implementing the IDDSI Framework
- Effective Communication in Foodservice
- Fresh Ideas in Meal Planning
- Hypertension: Nutrition & Lifestyle to Control the Condition
- IDDSI Diet Implementation: Teamwork for Transitioning with Success and Regulatory Compliance
- Interpersonal Skills in Foodservice
- Medical Terminology: Basic Word Structure
- Medical Terminology: Medical Specialists and Case Studies
- Medical Terminology: Organization of the Body
- Medical Terminology: Prefixes
- Medical Terminology: Suffixes
- Nutrition & Cancer: Improving your Patients' Quality of Life
- Nutrition Screening for the CDM - An Overview
- Shaking the Salt Habit
- So You Have to Be Gluten Free?
- The ABC's of the MDS and PDPM for the CDM
- Type 2 Diabetes: Help Your Clients Manage the Disease by Merging Information and Application
- Under Pressure: Pressure Injury Guidelines & Treatment
- Using Finger Foods in Long-Term Care
- World Religions & the Impact on Food Choices
- Creating An Allergy Friendly Kitchen
- Making it Safe: Creating a Food Safe Culture
- Reaction Time: Responding to Food Allergies
- Sanitation Essentials
- Sanitation Foundations
- Spoiled? Rotten? Understanding the Dates on Food Labels
- Total Recall: Responding to a Food Recall
- Zone Defense: Up Your Game in Food Safety
How to Maintain Your CDM, CFPP Credential
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Requirement |
45 hours of approved Continuing Education (CE) every three (3) years. CE hours must be met while actively certified, and within your current three-year qualifying period. |
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Date |
All required CE credits must be obtained no later than May 31 of your 3 year qualifying period. |
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General CE |
General CE hours are all CE hours that are not counted in the sanitation hours. |
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Sanitation CE |
A minimum of 9 hours of approved sanitation CE. |
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Ethics CE |
After June 1, 2019, CDM’s will need to report 1 CE hour focusing on professional ethics during their three-year recertification period. The total number of required CE hours will remain at 45. 3 year recertification CE cycles ending May 31, 2019 will NOT be required to report 1 CE hour in professional ethics. |
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Self Reporting |
Every CDM, CFPP will enter their own hours online in your member account. |
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Check Reported CEs |
Log into your online profile at www.CBDMonline.org and select "My Certification" in the menu options on the left. You will see the CE activity that has been reported. The decision to accept or reject CE hours is made by the Certifying Board for Dietary Managers, NOT UND. |
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CE Audit |
Every CDM, CFPP is subject to random audit selection. If insufficient CE hours are reported, an audit may also be required. It is VERY important that every CDM, CFPP keeps an accurate record of their CE hours in the event of an audit. For more information on the CE Audit, go here. |