Food Allergies: What Food Professionals Need to Know
A two hour CE course that will help you identify the symptoms of an allergic reactions, the difference between food allergies and intolerances, and the 9 common food allergies in the United States and foods that contain the top 9 food allergens.
Enroll Anytime
- The University of North Dakota provides a variety of 2 hour, CBDM approved, CE (continuing education) courses that will assist you in meeting your required training; and maintaining your CDM®, CFPP® credential.
- Up to six months of access. There are no refunds and no extensions offered.
- With independent study courses you can enroll anytime and work at your own pace.
- Course cost is $25, which includes tuition and online learning materials.
In this course you will:
- Watch the powerpoint slideshow presentation.
- Complete a 10 point quiz at the end of the course.
- Print your documentation of continuing education completion for your records.
Course at a Glance
- Food Allergies: What Foodservice Professionals Need to Know will help you identify the symptoms of an allergic reactions, the difference between food allergies and intolerances, and the 9 common food allergies in the United States and foods that contain the top 9 food allergens.
- Students will have access to this online course for up to six (6) months.
- Upon completion of the course you will be able to print documentation of completion for two hours of continuing education.
- You have 6 months from your enrollment date to access this course. There are no refunds and no extensions offered.
This course has also been approved to offer food safety training for renewal of a Minnesota CFPM.