Textbooks are not included in the course cost. Pricing is subject to change without notice. There are no refunds after registering for this course.
- Legvold, Dee and Kristi Salisbury, Foodservice Management-By Design. Third edition. ISBN: 978-0-578-78561-5
- Zikmund, Julie. Nutrition Fundamentals and Medical Nutrition Therapy. Third edition. ISBN: 978-0-578-78016-0
Please use this link from ANFP to order your textbooks. Textbooks are not ordered or paid for by UND.