Dietary Managers

Nutrition & Foodservice Professional Training Program (Dietary Manager Certification)

Join a training program that consistently exceeds national standards for certification exam pass rates and is available online and by correspondence.

Easily obtain your CDM, CFPP Credential with our Pathway options!

 

ANFP Pathway I

Nutrition & Foodservice Professional Training Program for those without a college degree to help prepare for a certification as a dietary manager (CDM) and food protection professional (CFPP).            

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ANFP Pathways II, III, or V

Pathways designed for those with a two or four year college or culinary school degree; or a training program with required years or experience. Transcripts are submitted and reviewed by the Association of Nutrition & Foodservice Professionals.

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For those that meet eligibility requirements for Pathways II, III, or V, select a course below.

NUTRITION FUNDAMENTALS  FOODSERVICE MANAGEMENT I  FOODSERVICE MANAGEMENT II

Dietary Manager Exam Review Course

Review course available to those who have met the CBDM exam eligibility requirements. This independent study course can be completed in as little as two weeks, or take up to six months.

Continuing Education Courses

Variety of two hour CE (continuing education) courses available that will assist you in meeting your required general, ethics, and sanitation training.