Information for ANFP State Chapters
Welcome, ANFP State Chapter Leaders!
Thank you for being an active member of your state Association of Nutrition and Foodservice Professionals (ANFP) chapter and for the important role you play in supporting, connecting, and providing continuing education opportunities for fellow Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs).
Your dedication helps strengthen the nutrition and foodservice profession, foster professional connections and opportunities to network, as well as support the continued growth and success of CDM, CFPPs in your state.
The University of North Dakota (UND) is pleased to support your efforts through resources and educational opportunities designed to help you engage with your members and promote lifelong learning.
Explore the opportunities below to bring UND resources and continuing education to your next state chapter meeting!
Bring UND Swag to Your Next State Chapter Meeting!
Are you planning an upcoming state ANFP chapter meeting or annual conference?
We would love to help you celebrate and engage your members! State chapter leaders may request a UND Swag Box filled with University of North Dakota merchandise to distribute at an upcoming annual meeting.
Whether you use the items as giveaways, door prizes, or conversation starters, we hope this UND merch will help make your meeting a little more memorable while connecting your members with UND's nutrition and foodservice education opportunities.
Request Your UND Swag Box
Interested in receiving a swag box for your next meeting? Complete our short request form with your chapter information and shipping details.
Please be prepared to provide:
- Your state
- Your name
- Your position within your state ANFP chapter
- The date of your upcoming meeting
- The shipping address for your swag box
Please submit your request at least 2 months in advance of your meeting to allow time for processing and shipping. Requests are subject to availability.
Free Continuing Education
Bring a Continuing Education Session to Your Chapter for Free!
Looking for a convenient continuing education opportunity for your state ANFP chapter meeting? UND offers a free, one-hour recorded continuing education session designed with the needs of working nutrition and foodservice professionals in mind!
Ethical decisions are part of everyday practice in nutrition and foodservice. From navigating challenging workplace situations to collaborating with colleagues and making decisions that support the well-being of those we serve, nutrition professionals benefit from understanding and applying the ethical standards relevant to their roles.
This engaging, practical training explores how members of the nutrition services team can apply professional codes of ethics to real-world situations. Participants will review the codes relevant to their roles, explore a structured ethical decision-making model, and work through realistic scenarios and case studies.
This one-hour recording meets the requirement for an “ethics” session as recognized by the Certifying Board for Dietary Managers (CBDM).
Share this free resource with your state chapter members at one of your in-person meeting sessions as an opportunity to support professional growth, encourage meaningful discussion, and reinforce ethical decision-making in nutrition and foodservice practice.
Learning Objectives
Upon completion of the training, participants will:
- Discuss how members of the nutrition services team, including Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), and Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs), apply ethical standards in daily practice.
- Review the specific Code of Ethics relevant to their roles.
- Engage with a structured ethical decision-making model.
- Collaborate on real-life scenarios and case studies.
Request to Use the UND Recorded Session
Ready to bring a UND training session to your state chapter?
Complete the request form below with your chapter information and planned meeting date. Submitting the form allows UND to coordinate the necessary documentation and materials before your event.
Request to use UND Recorded Session at a LIVE ANFP Chapter Meeting
Please submit your request at least 30 days before your meeting date. Requests should be submitted by an authorized state chapter representative and are subject to UND approval.
Once your request has been received and approved, UND will provide the following:
- Memorandum of Understanding (MOU): UND will provide an MOU for the chapter representative to review and sign before the recording is shared.
- Secure recording access: After the signed MOU is received, UND will send a password-protected link that provides one day of access to the recording for the approved meeting.
- CBDM continuing education support materials: UND will provide the speaker’s resumé and course learning objectives to assist with the chapter’s CBDM continuing education submission.
- Participant handouts: Supporting handout PDFs and/or links will be provided for use during the session.
Please note that the recording is intended for use at the approved live chapter meeting. The password-protected access link is time-limited and should be used in accordance with the MOU.
We look forward to partnering with your chapter to provide meaningful continuing education and support ethical practice across the nutrition and foodservice profession.
Thank You for Supporting the CDM, CFPP Community!
Your leadership makes a difference. Thank you for investing your time and energy in your state ANFP chapter, supporting your fellow CDM, CFPPs, and helping advance the nutrition and foodservice profession.
We appreciate the opportunity to partner with you and look forward to supporting your chapter through educational resources, professional connections, and opportunities for continued growth.
Together, we can strengthen our profession with one chapter, one connection, and one learning opportunity at a time.