Purchase Textbooks

Textbooks are not included in the course cost. Pricing is subject to change without notice. There are no refunds after registering for this course.

Required Textbooks

1. Foodservice Management by Design, 4^th Association of Nutrition & Foodservice Professionals, 2025. ISBN: 979-8-9868013-3-9.
2. Nutrition Fundamentals and Medical Nutrition Therapy, 4^th Association of Nutrition & Foodservice Professionals, 2025. ISBN: 979-8-9868013-2-2.

Textbooks are not ordered or paid for by UND. They must be purchased through the ANFP Marketplace website.