Purchase Textbooks
Textbooks are not included in the course cost. Pricing is subject to change without notice. There are no refunds after registering for this course.
Required Textbooks
- Legvold, Dee and Kristi Salisbury, Foodservice Management-By Design. Third edition.
ISBN: 978-0-578-78561-5 - Zikmund, Julie. Nutrition Fundamentals and Medical Nutrition Therapy. Third edition.
ISBN: 978-0-578-78016-0
Textbooks are not ordered or paid for by UND. Order textbooks from ANFP.