CE Courses
CBDM Approved CE Courses at UND
The University of North Dakota provides a variety of CE Continuing Education (CE) courses that will assist you in meeting your required training; and maintaining your CDM, CFPP credential.
All courses listed have prior approval from CBDM. You may select courses from the drop downs below to achieve your training requirement. Each course is offered online, and competitively priced.
- Anthropometrics for Nutrition Screening
- Budgeting 101: Managing the Foodservice Budget
- Budgeting 101: Managing Capital Purchases
- Budgeting 101: Menu Management Math
- Budgeting 101: Using the Menu to Control Costs
- Budgeting 101: Skills for Effective Foodservice Budgeting - The Complete Course (10 hours)
- Biochemical Tests Used in Nutrition Screening
- Bone Up With Calcium
- Complaints to Compliments: Handling Dietary Grievances in Long-Term Care
- Create a Great Plate: Nutrition at Every Bite
- Creating a Personalized Nutrition Care Plan using the RAI & MDS Process
- Data Collection and Diet History for Nutrition Screening
- Dementia and Nutrition
- Dysphagia Diets: Implementing the IDDSI Framework
- Effective Communication in Foodservice
- Emotional Intelligence
- Fad Diets: Reviewing Current Fad Diets & Sorting through the Science
- Fresh Ideas in Meal Planning
- Hiring: Finding the Perfect Staff
- Hypertension: Nutrition & Lifestyle to Control the Condition
- IDDSI Diet Implementation: Teamwork for Transitioning with Success and Regulatory Compliance
- Intermittent Fasting: Reviewing the Science of Intermittent Fasting: Does It Improve Outcomes with Chronic Diseases?
- Interpersonal Skills & How They Impact Work Life for Everyone
- Medical Terminology: Basic Word Structure
- Medical Terminology: Medical Specialists and Case Studies
- Medical Terminology: Organization of the Body
- Medical Terminology: Prefixes
- Medical Terminology: Suffixes
- Multigenerational Staff
- Nutrition & Cancer: Improving your Patients' Quality of Life
- Nutrition Facts Label: Using the Nutrition Facts Panel and Food Labels to Optimize Nutrition Outcomes
- Nutrition Screening for the CDM - An Overview
- Professional Communication in a Virtual World (4 hours)
- Professional Communication: Communicating Intentionally & Mindfully (4 hours)
- Providing Patient & Client Education: Your Role in Effective Learning & Change (4 hours)
- Shaking the Salt Habit
- So You Have to Be Gluten Free?
- Team Building: Keeping Your Team Happy to Reduce Turnover
- The ABC's of the MDS and PDPM for the CDM
- Type 2 Diabetes: Help Your Clients Manage the Disease by Merging Information and Application
- Under Pressure: Pressure Injury Guidelines & Treatment
- Under Pressure: The Comprehensive Course - Pressure Injury Guidelines & Treatment (4 hours)
- Using Finger Foods in Long-Term Care
- World Religions & the Impact on Food Choices
- Creating An Allergy Friendly Kitchen
- Cross Contamination
- Handwashing: The Power of Soap & Water
- Making it Safe: Creating a Food Safe Culture
- Reaction Time: Responding to Food Allergies
- Sanitation Essentials
- Sanitation Foundations
- Spoiled? Rotten? Understanding the Dates on Food Labels
- Top 10 Foodborne Illness Outbreaks: Be Prepared
- Total Recall: Responding to a Food Recall
- Zone Defense: Up Your Game in Food Safety
How to Maintain Your CDM, CFPP Credential
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45 hours of approved Continuing Education (CE) every three (3) years. CE hours must be met while actively certified, and within your current three-year qualifying period.
- All required CE credits must be obtained no later than May 31 of your 3 year qualifying period.
- General CE hours are all CE hours that are not counted in the sanitation hours.
- A minimum of 9 hours of approved sanitation CE.
- After June 1, 2019, CDM’s will need to report 1 CE hour focusing on professional ethics during their three-year recertification period. The total number of required CE hours will remain at 45. 3 year recertification CE cycles ending May 31, 2019 will NOT be required to report 1 CE hour in professional ethics.
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Every CDM, CFPP will enter their own hours online in your member account.
- Log into your online profile at www.CBDMonline.org and select "My Certification" in the menu options on the left. You will see the CE activity that has been reported. The decision to accept or reject CE hours is made by the Certifying Board for Dietary Managers, NOT UND.
- Every CDM, CFPP is subject to random audit selection. If insufficient CE hours are
reported, an audit may also be required. It is VERY important that every CDM, CFPP
keeps an accurate record of their CE hours in the event of an audit
CE AUDIT