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Local Partnerships

We take pride in supporting local companies.

We support these local companies by serving food in our dining spaces that come directly from them. Sourcing products locally helps us reduce our carbon footprint as the food travels a shorter distance to be distributed.

North Dakota Partners

  • Baker Boy is a manufacturer of premium bakery products for food service, bakery, C-store, and private label customers. 
  • Was founded in 1955 and is located in Dickinson, North Dakota. 
  • Baker Boy uses 300,000 pounds of flour each week, buying most of the flour from the North Dakota Mill. Yeast is purchased from Wahpeton, boxes from Fargo and Grand Forks companies, and sugar from United Sugars. 
  • Participate in recycling programs and implement other programs to reduce waste and minimize the companies environmental footprint. 
  • Support the United Way, matching every dollar contributed by employees. 
  • Sponsor a variety of vital social causes, including Relay for Life, the Great American Bike Race, Boy Scouts, and Heart Butte Scout Camp. 

Baker Boy

  • Located in Mandan, North Dakota. 
  • Sources only the highest quality Midwestern hogs that are responsibly harvested to the highest standards. 
  • Works with transportation companies to cut down on inefficiencies when transporting products. 
  • Has many different recycling programs and is constantly evolving recycling efforts.

Cloverdale

  • Located Hillsboro, ND. 
  • In 2020, we sourced 1450 pounds of white granulated sugar and 700 pounds of brown sugar.
  • Opened in 1890 as a beet sugar factory in Grand Island, Nebraska
  • Make about 3 billion pounds of sugar and 800,000 tons of agri-products every processing season

American Crystal Sugar 

  • Dakota Pasta Growers is our main noodle supplier.
  • Located in Carrington, ND
  • Third-largest pasta manufacturer in North America 
  • Started in the 1990s as a grower-owned cooperative started by farmers
  • For our most popular dish, macaroni and cheese, we source roughly 2,380 pounds of macaroni noodles a year.

Dakota Growers

  • We source 3,950 pounds of flour for the UND bakery. 
  • Located in Grand Forks, ND
  • Began operating in October 22, 1922
  • Processes and mills over 100,000 bushels of North Dakota wheat daily
  • Supports the economy with more than $14 million annually

North Dakota Mill 

  • Located in Bottineau, ND. 
  • Pride Dairy makes premium Ice Cream, All Natural Flavored Caramels, Juneberry topping, Raspberry topping, Rhubarb-Strawberry topping, Chokecherry Syrup, and Gourmet Butters.
  • USA Today named Pride Dairy the best ice cream parlor in the state of North Dakota.
  • Started in the 1930s with butter and expanded since to manufacture and sell numerous products
  • In 2010 they were named North Dakota's best ice cream and one of the top 50 ice cream parlors in the US by USA Today

Pride Dairy

  • Located in Northwood, ND
  • Grow HealthSense high-fiber wheat for Bay State Milling
  • Contains naturally-occurring resistant starch
  • Part of proceeds from Four Families pasta sales to the Journey Home Animal Rescue in Grand Forks, ND

four families

  • Located in Minneapolis, MN
  • Offer high-quality and better-for-you flour options like HealthSense high-fiber and gluten-free pasta options
  • HealthSense high-fiber wheat flour includes 10x the flour of traditional wheat flour
  • HealthSense has lower net carbs and fewer calories
  • Bay State offers seven different gluten-free pasta options with varying bases including: chickpea, quinoa, and rice

bay state milling

Minnesota Partners

  • Located in Minneapolis, MN.  
  • We source about 35 different baking ingredients for the UND bakery from doughs and batters to extracts and toppings. 
  • Have over 25 different distribution centers throughout the US and Canada
  • Largest bakery distributer in North America
  • Work on R&D, Manufacturing, and Distribution of their products

BakeMark USA

  • Located in Eagan, MN. 
  • Founded in 2005 
  • Makers of premium flour and corn tortillas 
  • We sourced 110 packages of tortillas from them in 2020. 

Catallia

  • In 1866 a flour mill that would become General Mills was started in St. Anthony Falls
  • Currently headquartered in Minneapolis, MN
  • Owns brands such as Cheerios, Betty Crocker, Pillsbury, Nature Valley, Yoplait, and many more
  • We sourced 8,064 boxes of cereal in 2020 for Wilkerson and 576 boxes for Squires.

General Mills

  • The company started in 1978
  • Located in Saint Paul, Minnesota
  • Sources products from family farms throughout the US
  • In 2020, UND Dining used 5,542 pounds of chicken wings from Gold'n Plump

Gold'n Plump

  • Fortune 500 company
  • Founded in 1891 in Austin, MN selling pork products
  • They are our largest local supplier. we source just under 2200 pieces of product from them a year. 

Hormel Foods

  • We source rice, quinoa, and other legumes
  • They offer over 58 varieties of rice and legumes
  • Located in Bemidji, Minnesota

InHarvest

  • We source 19 cases or 760 turkey patties in 2020
  • Located in Willmar, MN
  • Founded in 1940
  • Employs more than 7,000 employees throughout Minnesota and Wisconsin

Jennie O Turkey

  • Began in 1908 as a family selling fresh eggs from a farm in Elizabeth, NJ
  • Nation's largest producer of value-added eggs
  • Located in Minneapolis, MN
  • We source a variety of egg products from liquid to hard-boiled. 

Michael Foods

  • Located in Rochester, MN
  • Founded in 1975
  • In 2020, we ordered 985 cases of beef patties, which is equivalent to 73,875 patties! 
  • Rochester Meats is our main hamburger patty supplier.

Rochester Meats

Dining Services
3625 Campus Rd Stop 9033
Grand Forks, ND 58202
P 701.777.3823
F 701.777.3837
dining@UND.edu
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