Recipes From Home Contest

Submit your recipes to Dining Services and have your food featured in the Dining Center on Family Weekend!

Home cooking is on the menu this fall at the University of North Dakota as Dining Services is accepting your family's recipes for our 10th annual Recipes from Home Contest. The winning recipes will be created and served on Family Weekend on October 8-10, 2021 at Wilkerson Dining Center!

Submitted by*

Relationship to student*

Email or Phone (best way to contact you)*

Type

Main dish
Brunch
Vegetarian/Vegan

Name of Recipe*

Yield (Serving Size & Number of Servings)*

Ingredients*

Preparation*

Special Instructions

Recipe History

Student's Name*

Campus Address*

Student’s Email or Phone (best way to contact)*

2020 Contest Winners

Dinner Served Friday, October 2

Chicken Rollies

Submitted by: Jessi Overson

Student: Anissa Overson

Party Potatoes

Submitted by: Gaye Puchbauer

Student: Ethan Puchbauer

Brunch Served Saturday, October 3

Pepperoni Stromboli

Submitted by: Stacey Gardina

Student: Kelly Gardina

Picadillo

Submitted by: Karin Arai

Student: Parker Arai

White Chicken Chili

Submitted by: Tammy Salyer

Student: Sydney Salyer

Dinner Served Saturday, October 3

Chow Mein Hot Dish

Submitted by: Lynette Krenekla

Student: Carter Krenelka

Beef and Broccoli

Submitted by: Victoria Stuewe

Student: Michael Toenies

Chocolate Raspberry Puffs

Submitted by: Pam Coppa

Student: Isabelle Coppa

Brunch Served Sunday, October 4

Italian Hoagies

Submitted by: Jen Upmeyer

Student: Joshua Upmeyer

Grandpa Pat's Crepes

Submitted by: Michelle Kolash

Student: Kyle Kolash

Dinner Served Sunday, October 4

Porcupine Meatballs

Submitted by: Jill Heacox

Student: Alyssa Heacox

Creamy Baked Chicken

Submitted by: Kristina D'Allaird

Student: Alexandra D'Allaird