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Recipes From Home Contest

Submit your recipes to Dining Services and have your food featured in the Dining Center on Family Weekend!

Home cooking is on the menu this fall at the University of North Dakota as Dining Services is accepting your family's recipes for our 11th annual Recipes from Home Contest. Recipes are due by October 13th, 2023. The winning recipes will be created and served on Family Weekend on October 27-29, 2023 at Wilkerson Dining Center!

Type
 

2021 Contest Winners

Brunch Served Saturday, October 9

Chicken Bacon Ranch Tator Tot Casserole

  • Submitted by: Kristi Redding
  • Student: Logan Redding

Burrito Casserole

  • Submitted by: Kristi Redding
  • Student: Logan Redding

Pulao (Vegetables & Rice)

  • Submitted by: Sachin Manocha 
  • Student: Gunjan Manocha

Food Served All Day Saturday, October 9

Zucchini Bread w/ Twist

  • Submitted by: Toni Ledversis 
  • Student: Jason Ledversis

Savory Melon Salad

  • Submitted by: Lisa Bertram 
  • Student: Kira Bertram

Creamy Chicken Tortellini Soup

  • Submitted by: Dawn Worley
  • Student: Ryan Worley

Dinner Served Saturday, October 9

Chuck Wagon Stack

  • Submitted by: Valerie Adams
  • Student: Alex Armstrong

Lacey Pork

  • Submitted by: Kris Westin
  • Student: Julia Westin

Pizza Meatloaf

  • Submitted by: Caroline Henry
  • Student: Geoffrey Wiswall

Brunch Served Sunday, October 10

Tasty Tailgators

  • Submitted by: Beth Donohue
  • Student: John Donohue

Uncle Yuri's Enchilades

  • Submitted by: Beth Donohue
  • Student: John Donohue

Tortellini Carbonara

  • Submitted by: Heidi Marto
  • Student: Brendan Marto

Food Served All Day Sunday, October 10

Vacation Salad

  • Submitted by: Lea Oswald
  • Student: Madelyne Oswald

Mexica Fiesta Stew

  • Submitted by: Erica Jones
  • Student: Madison Jones

No Bake Cookies

  • Submitted by: Addison Remick
  • Student: Kayla Hartmann
Dining Services
3625 Campus Rd Stop 9033
Grand Forks, ND 58201
P 701.777.3823
F 701.777.3837
dining@UND.edu
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