Recipes From Home Contest
Submit your recipes to Dining Services and have your food featured in the Dining Center on Family Weekend!
Home cooking is on the menu this fall at the University of North Dakota as Dining Services is accepting your family's recipes for our 10th annual Recipes from Home Contest. The winning recipes will be created and served on Family Weekend on October 8-10, 2021 at Wilkerson Dining Center!
2021 Contest Winners
Brunch Served Saturday, October 9
Chicken Bacon Ranch Tator Tot Casserole
- Submitted by: Kristi Redding
- Student: Logan Redding
Burrito Casserole
- Submitted by: Kristi Redding
- Student: Logan Redding
Pulao (Vegetables & Rice)
- Submitted by: Sachin Manocha
- Student: Gunjan Manocha
Food Served All Day Saturday, October 9
Zucchini Bread w/ Twist
- Submitted by: Toni Ledversis
- Student: Jason Ledversis
Savory Melon Salad
- Submitted by: Lisa Bertram
- Student: Kira Bertram
Creamy Chicken Tortellini Soup
- Submitted by: Dawn Worley
- Student: Ryan Worley
Dinner Served Saturday, October 9
Chuck Wagon Stack
- Submitted by: Valerie Adams
- Student: Alex Armstrong
Lacey Pork
- Submitted by: Kris Westin
- Student: Julia Westin
Pizza Meatloaf
- Submitted by: Caroline Henry
- Student: Geoffrey Wiswall
Brunch Served Sunday, October 10
Tasty Tailgators
- Submitted by: Beth Donohue
- Student: John Donohue
Uncle Yuri's Enchilades
- Submitted by: Beth Donohue
- Student: John Donohue
Tortellini Carbonara
- Submitted by: Heidi Marto
- Student: Brendan Marto
Food Served All Day Sunday, October 10
Vacation Salad
- Submitted by: Lea Oswald
- Student: Madelyne Oswald
Mexica Fiesta Stew
- Submitted by: Erica Jones
- Student: Madison Jones
No Bake Cookies
- Submitted by: Addison Remick
- Student: Kayla Hartmann